Title
nameless Extra Pale Ale
02.10.2008
Photo
Ingredients (10 gallon batch)
20 lb - 2-row
4 lb - crystal 40°L
2 - 1056 american ale wyeast
2 oz - horizon 11.6% aa (boil)
2 oz - cascade 6.0% aa (5 min)
1 oz - fuggle 4.5% aa
(dry hop ½ oz per 5 gal)
      
Brew schedule
10:20 start heating strike water (9 gal)
10:50 mash starts - mash: 160°F
strike water: 166°F
11:55 mash ends - mash: 146°F
12:05 sparge starts - mash: 170°F
water: 180°F
12:25 sparge ends - mash: 178°F
water 175°F (7 gals added)
12:40 hot break ends
1:25 boil ends
2:10 all cleaned up
Transfers
02.20.2008 secondary
03.16.2008 kegged
      
Specs
Original gravity: 1.053
Secondary transfer: 1.017
Final gravity: 1.015
3.6% by weight
4.5% by volume
Notes
Brewed for family & friends.
Read the time wrong, so boil was only 45 minutes.
Readings with new hydrometer (Williams Brewing).
Wort was aerated using stone.